7.9.14
Georgia Institute of Technology - Catering Providers Policy
In all cases, the procurement of food/catering services must be an approved expense, subject to the State of Georgia and Georgia Tech policies.
1.0 Catering Providers Policy
1.1 For catering purchases under $200, any licensed food service provider may be used (including the caterers listed below - or other providers at the choice of the event sponsor - subject to Building Manager approval).
1.2 For all catering purchases over $200, for events on Georgia Tech property, only the approved, licensed caterers under contract with Georgia Tech listed below may be used.
Primary Catering Service
• Georgia Tech Catering, 404-894-1542 or 404-894-9559,
Secondary Catering Services
Bold American Catering – Phone: 678-302-3234 / Carlyle’s – Phone: 404-694-9529Proof of the Pudding – Phone: 404-892-2357 / Time to Dine – Phone: 770-384-1904
Rising Roll Gourmet – Phone: 678-516-7454 / Highland Bakery – Phone: 404-586-0772
Chuck’s Famous (formerly St. Charles Deli) Also authorized to obtain ethnic foods from restaurant to meet unique cultural needs on campus, as well as BBQ Concept 800MileBBQ – Phone: 404-249-7733 / Engine Room Catering (a/k/a Colony Bistro & Lab Café) – Phone: 678-469-8713
Technology Square Restaurants
Barrelhouse Tavern – Phone: 404-723-7011 / Tin Drum – Phone: 404-881-1368Rays/Cedars – Phone: 404-888-9911 / Waffle House – Phone: 770-729-5807
• Georgia Tech Hotel and Conference Center (404) 838-2060 – Limited to Technology Square venues only
1.3 Caterers are not generally added to the list except at the end of the 5-year contract cycle. Secondary caterers are pre-selected through a Request for Proposal process approximately every five years. Catering providers are limited in order to insure safe, high-quality products and services are available for a wide variety of campus needs.
2.0Additional Policies
2.1 Payment for catering services through Georgia Tech Accounts Payable will be authorized only for approved catering service providers
2.2 Building Managers have the authority to prescribe the level of service and any special
stipulations required in their building.
2.3 Event sponsors retain the responsibility to provide furniture, power and adequate lighting offacilities in which catered events are held.
2.4 Caterers will be responsible for timely and appropriate set-up and restoration of the area(cleaning and sanitation of the area, furniture rearrangement, removal of equipment, trashremoval and repair of any facility damage caused by the Caterer).
2.5 Cookouts are not permitted, even when costs are below the $200 threshold, as cooking rawfood requires an approved caterer with appropriate food service permit, insurance and licenses.
3.0 Exceptions
3.1 In rare cases when the primary and secondary catering services cannot meet the needs of anevent, a request for exception can be made by completing the Catering Services ExceptionForm, attaching the contract and menu and returning this to the Point of contact listed below atleast 3 weeks prior to the date of the event. As exceptions require significant administrativeeffort to enact, approval will only be granted in extraordinary cases.
3.2 Donated Food - In cases when a licensed food service provider or retailer has agreed todonate prepared food for an event, the Catering Services Exception Form must be completedand returned to the Point of Contact listed below at least 3 weeks prior to an event. Donorsmay still be required to provide supplemental insurance and/or other documentation to insureproper assessment of risk and liability.
Catering Services – Point of Contact:
• Bob Junko, Student Center Associate Director, Business, (404) 385-6616,