Mains
Oven Baked Salmon Fillet $28.00
Served on a crispy gourmet potato salad with chargrilled asparagus,
charredlemon, avocado oil & capers
Chef’s Daily Fresh Fish(GF) (DF)$26.00
Please ask your waiter/waitress for today’s specials
Kumara Feta Fritter& Smoked Salmon Stack$17.00
Served on a bed of mesclun & drizzled withhollandaise
Kumara Feta Fritter Stack (V) $17.00
Served with Portobello mushrooms & chargrilled capsicum
with mesclun salad & drizzled with hollandaise sauce
Pasta of the Day(V)$18.50
Refer to waiter/waitress for today’s special served with garlic bread
Roast Pork with Crackling$18.00
Served with roast potatoes, pumpkin, kumara, seasonal veges
apple sauce & gravy
Parmesan Crumbed Beef Schnitzel$16.00
Served with salad and fries & plum sauce
Please note if you require the (DF) Dairy free (GF) Gluten free (V) Vegetarian option please inform the wait staff.
Warm Moroccan Chicken salad(GF)$18.50
Served with little roasted pumpkin, potato & kumara roasties with red onion
capsicum on top of mesclun salad topped with cashew nuts & camembert
Fish n Chips (DF)$22.00
Fresh tempura battered fish of the day served with salad & fries
Braised Sticky Five Spiced Pork Belly$25.00
With vermicelli noodle stir fry and caramelized apples
Alpaca Burger$16.50
Served with camembert, mesclun & guacamole and fries
Vegetable Stack (V)$18.00
Served with chargrilled capsicum, portobello mushroom ,haloumi, sundried tomato pesto on a kumura bake
Herb Crusted Lamb Rack$32.00
Served with a kumara & potato mash, caramelized carrots,
minted pea puree & drizzled with a red wine jus
Chargrilled Chicken Breast (V)$24.00
Served with a blue cheese & caramelized onion tart topped with a
Capsicum salsa
Coriander Marinated Prawns (GF) (DF)$18.50
Served with salad greens, avocado and a chargrilled lime wedge
Please note if you require the (DF) Dairy free (GF) Gluten free (V) Vegetarian option please inform the wait staff.
From the Grill
A choice of:
Rump Steak (400g)(GF) (DF)$22.00
Scotch Fillet (250g)(GF) (DF)$26.00
All steak grills are char-grilled to your liking served with salad & fries or
potatoes & steamed seasonal greens
Please select from one of the chefs delicious sauces
Garlic Butter
Green peppercorn
Creamy mushroom
Red wine jus
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The Eye of The Puketapu$29.00
Succulent Hawke’s Bay Eye Fillet on a potato rosti, mint pea puree, portobello mushroom & chargrilled pepper, drizzled with red wine jus.
Surf n Turf(GF) (DF)
Scotch fillet served with salad and fries topped with scallops,$29.00
king prawns, calamari & garlic butter
Venison Steak $29.00
Served with a kumara bake, portobello mushroom, spinach sauce
capsicum salsa
Please note if you require the (DF) Dairy free (GF) Gluten free (V) Vegetarian option please inform the wait staff.