Mohammed Arif
Dubai, United Arab Emirates
Mobile: +971565048024(uae)
Mobile: +91 9891466108(India)
E-mail:
Objectives
To build a new path in the world of technology, which can offer the best where my potential and ability is proved which can be fruitful for my growing career and the organization.
Personal Profile
A highly self-motivated and goal oriented individual, committed to excellence, offers a proven track record in professional academic as well as extra-curricular activities. Academic training has enabled me to excel analytical skills while participation in extra-curricular activities has developed my confidence, communication skills and ability to lead and direct teams.
Additional Skills
· Knowledge of food preparation and servicetechniques, including baking.
· Remarkable knowledge of catering service and specialty restaurants.
· Flexible under strict timeframes.
· Sound ability to communicate and work with others.
· Knowledge of food preparation, sanitary handling offood, and service techniques.
· Great knowledge of marketing strategies.
· Exceptional skill in record keeping and concise report preparation.
· Profound skill in dealing with people in a service operationspecifically related to catering and specialty restaurants.
· Excellent skill in researching current trends to write and standardize recipes for pastries and desserts.
· Proven ability to supervise junior workers.
· Ability to handle multi tasking work with administrative and operational skills.
Computer Knowledge
Ms-office excel, Word, PowerPoint, Internet, FBM, Webproi’ific
Education & qualification
S. S. C. (grade 12) 2003-2004
Career History
Cipriani Dubai
DIFC, Dubai UAE
Jr.Sous Chef
April 2016 up to present
Job Description
· Preparing all the menus as per Cipriani standard
· Handling 500 guest and assuring that given the highest standard for guest satisfaction.
· Supervising the various apprentices and chiefs in training in the pastry kitchen.
· Responsible for the final product of the pastries being baked and all of the prep work, sanitizing and the overall presentation of the pastry
· Assisting the commis chefs in ensuring that health and safety standards are maintained at all times.
· Responsible for daily basis operation, marketing, ordering
Omnia by Silvena
Downtown - Dubai (UAE)
Senior Chef De Partie (Pastry)
December 2014 up to March 2016
Job Description
· Assist in planning, coordinating, and directing specialty pastry program research current trends for pastries and desserts.
· Supervising the various apprentices and chiefs in training in the pastry kitchen.
· Responsible for the final product of the pastries being baked and all of the prep work, sanitizing and the overall presentation of the pastry
· Responsible for raw and gluten free desserts as per daily operation of other outlets
· Assisting the commis chefs in ensuring that health and safety standards are maintained at all times.
· Responsible for daily basis operation, marketing, ordering
Yas Island Rotana&Centro Rotana Hotel
Abu-Dhabi ()UAE
Chef de Partie (Pastry& Bakery)
March 2013 - November 2014
Job Description
· Assist in planning, coordinating, and directing specialty pastry program research current trends for pastries and desserts.
· Responsible for pastry shop and dessert buffet and all other outlets including ala carte menu in the hotel.
· Supervising the various apprentices and chiefs in training in the pastry kitchen.
· Responsible for the final product of the pastries being baked and all of the prep work, sanitizing and the overall presentation of the pastry
· Assisting the commis chefs in ensuring that health and safety standards are maintained at all times
Velassaru Resort & Spa Maldives
Republic of Maldives
Demi Chef de Partie (Pastry)
January 2011 - February 2013
Job Description
· Assist in planning, coordinating, and directing specialty pastry programs
· Research current trends for pastries and desserts.
· Recruiting and training commi chef for pastry
· Assisting the commis chefs in ensuring that health and safety standards are
· Maintain at all times.
· Assisted in the standardization of recipes and quality control of the products.
· Recommended improvements in food preparation methods to obtain better products.
Amwaj Rotana Hotel & Resorts
Jumeirah Beach Residence Dubai
Commi 1 (Pastry)
April 2010 - January 2011.
Job Description:
· Responsible for pastry shop and dessert buffet and all other outlets including ala carte menu in the hotel.
· Responsible for the final product of the pastries being baked and all of the prep work
· Preparation of fresh deserts and pastries
· Assisting the head chef with the preparation
Ibis Hotel Accor Group
Muscat, Oman
Commi Chef
March 2008 - March 2010
Job Description
· Ensuring the kitchen remains clean at all times
· Ensuring food is served to customers in a timely manner
· Weighing and measuring pastry ingredients
· Helping the demi chef or chef de parties for pastry shop or dessert buffet.
Royal Palm Hotel & Resort
Mumbai, India
Commi 2 pastry& bakery department
March 2007 - March 2008
Job description
· Ensuring the kitchen remains clean at all times
· Ensuring food is served to customers in a timely manner
· Weighing and measuring pastry ingredients
Achievement and Certificate Awarded
· Certificate of achievement (essential food safety training certificate) abudhabiuae valid-2018.
· Certificate of achievement favorite international restaurant at 2013-2014 what’s on abudhabi awards (u.a.e).
· Certicate of development (imrotanaprogramme) yas island rotana.
· Certificate of achivement (completed level-1.2.3 food safety coures and passed examination coures) food safety asia .velassaru resort (maldives).
· Certificate of achievement for amwajrotana hotel & resorts pre-opening team.
· Certificate of achievement for ibis hotel muscat, oman pre-opening team.
· Certificate of achievement for best ibis hotel muscat (accor club personal hygiene &grooming.f&b).
· Certificate of achievement for h.a.c.c.p hygiene-grooming standard certificated by scotland
Training and Course
· Completed the training fire training
· Basic food hygiene training
· Beverage training
· First aid training
· Manual handling training
· Food and beverage training.
· Haccp training
· Ed departmental traning
Personal Detail
Date of birth: August 17, 1987
Nationality: Indian
Religion: Islam
Civil Status: Married
Passport no: P0357352
Passport validity: 04/05/2016 to 03/05/2026
Permanent add: k-21 Abul Fazal Enclave Jamia Nagar, Okhla New Delhi, India
References
Chef Mohd Usman khan
Executive Pastry Chef
Ouqwakib boutique hotel (doha)
Chef Martua Sakti
Executive Pastry chef
Kempinski Hotel Mall of Emirates (u.a.e)
Chef Prakash Maduri
Executive Pastry chef
Yas Island Rotana Centro Rotana( u.a.e)
Chef Dean Berry
Executive Sous chef
Yas Island Rotana Centro Rotana( u.a.e)
I hereby affirm that the above information in this document is accurate and true to the best of my knowledge and beliefs.
Mohammed Arif