De;"Catering Luís Sosa" <> Menú Octubre 2013 LINEA FRIA

MONDAY / TUESDAY / WENESDAY / THURSDAY / FRIDAY
01
Cheakpea stew
Boiled eggs
Salad
Bread
Fruit / 02
Rice soup
Hake in lemon sauce
peas
Bread
Fruit / 03
Bean stew
French omelette
Salad
Bread
Fruit / 04
Courgette/Zucchini cream
Chicken steak in garlic sauce
Panadera Potatoes
Bread
Fruit
619,51KCL
15%P 32%L 53%HC / 640,47KCL
13%P 34%L 53%HC / 657,26KCL
15%P 33%L 51%HC / 629,94KCL
15%P 34%L 51%HC
07
Lentil steak
Boiled eggs
Salad
Bread
Fruit / 08
Fried rice
Tilapia in green sauce
Cauliflower sauteed
Bread
Fruit / 09
Green Bean and Cheakpea Stew
Spanish omelette
Salad
Bread
Fruit / 10
Pasta in tomato sauce
Chicken meat balls
Vegetable stew
Bread
Fruit / 11
Potatos with meat stew
Oven-cooked Swordfish
Salad
Bread
Fruit
607,33KCL
16%P 30%L 54%HC / 624,71KCL
15%P 32%L 53%HC / 663,47KCL
15%P 35%L 50%HC / 677,03KCL
15%P 34%L 51%HC / 677,03KCL
15%P 34%L51%HC
14
Beans with spinach
French omelette
Ensalada
Bread
Fruit / 15
Rice soup
Caella in tomato sauce
Green bean stew
Bread
Fruit / 16
Cheakpea Stew
Cheese
Salad
Bread
Fruit / 17
Vetables cream
Chicken Hamburger
Patatas Panaderas
Bread
Yoghurt / 18
Macarroni in tomato sauce
Cod in garlic sauce
cauliflower
Bread
Fruit
666,06KCL
16%P 34%L 50%HC / 661,51KCL
13%P 32%L 55%HC / 663,03KCL
16%P 33%L 51%HC / 639,68KCL
16%P 34%L 51%HC / 666,81KCL
15%P 29%L 56%HC
21
Lentil Stew
Spanish omelette
Seasoned tomato
Bread
Fruit / 22
Rice in tomato sauce
Chicken steak in White sauce
salad
Bread
Fruit / 23
Pasta in tomato sauce
Oven-cooked tilapia
Roast courgette/Zucchini
Bread
Fruit / 24
Andalusian Stew
Boiled Eggs
Salad
Bread
Fruit / 25
Potatoes with vegetables
Salmon
cabbage
Bread
Fruit
636,16KCL
15%P 34%L 51%HC / 661,51KCL
15%P 28%L 57%HC / 675,16KCL
14%P 29%L 56%HC / 606,99KCL
15%P 30%L 54%HC / 675,80KCL
15%P 35%L 50%HC
28
Lentil Stew
Cheese
Salad
Bread
Fruit / 29
Rice with vegetables
Chichen ham
Seasoned tomato
Bread
Fruit / 30
Macarroni with carrot and courgette
Oven-cooked tunafish
Steamed cauliflower
Bread
Fruit / 31
Potatoes in yellow sauce
French omelette
Salad
Bread
Fruit
694,12KCL
15%P 34%L 51%HC / 708,03KCL
14%P 32%L 54%HC / 699,18KCL
15%P 35%L 50%HC / 699,18KCL
15%P 35%L 50%HC