Table S2: Evidence for AMF Influence on Volatile Compounds in Food Crops

Table S2: Evidence for AMF influence on volatile compounds in food crops

Metabolites Measured / Plant Common Name / Organ / Reference
Triterpenes (Bryonolic acid, 2-β-hydroxybryonolic acid, 3-β-bryoferulic acid) / Cucumber / Roots / Akiyama and Hayashi 2002
Terpenoids (Blumenin, gentiobioside, nicoblumin) / Wheat, Barely & Maize / Roots / Vierheilig et al. 2000
Total soluble phenolics and anthocyanins, chlorophylls and carotenoids. / Lettuce / Leaves / Baslam et al. 2012 & 2011 a &b
Terpenoids (Blumenin) / Barely, Wheat, Rye & Oat / Roots / Maier et al. 1995
Terpenes (Eucalyptol, linalool, camphor, α-terpineol) / Basil / Leaves / Copetta et al. 2006
Total essential oil / Oregano / Leaves / Khaosaad 2006
Total essential oil / Dill & Caraway / Fruit / Kapoor et al. 2002
Total essential oil and terpenes (Methyl chavicol, cis-anethol, trans-anethol, fenchone) / Fennel / Fruit / Kapoor et al. 2004
Total essential oil / Mint / Shoot / Gupta et al. 2002
Total essential oil and terpenes (β-pinene, Myrcene, 1-8-cineole, E-β-ocimene, linalool, camphor, terpinen-4-ol, α-terpineneol, γ-terpineol, methyl chavicol, geraniol, bornyl acetate, eugenol, methyl eugenol, E-caryophyllene, trans-α-Bergamotene, α-humulene, germacrene D, bicyclogermacrene, α-bisabolene, germacrene A, cadinene, trans-calamenene, spathulenol, α-cadinol, (Z,E)-farnesol) / Basil / Shoot / Rasouli-Sadaghiani et al. 2010
Sesquiterpenes (artemisinin) / Wormwood / Leaves / Kapoor et al. 2007
Total essential oil and Sesquiterpene (artemisinin) / Wormwood / Leaves / Chaudhary et al. 2008
Sesquiterpene lactones (acetyl-helenalin, isobutyryl-helenalin, methacryloyl-helenalin/isobutyrl-dihydrohelenalin, isovaleryl-helenalin, tigloyl-helenalin, 2-methylbutyrul-dihydrohelenalin/isovaleryl-dihydrohelenalin) and Phenolic Acids (dicaeoylquinic acid, 1-methoxyoxaloyl-3-5-dicaeoylquinicacid or its isomer). / Arnica / Root and Shoot / Jurkiewicz et. al 2010
Phenolics (rosmarinic acid and caffeic acid) / Basil / Root and Shoot / Toussaint et al. 2007
Total phenolic concentration and phenolic compounds (quercetin-4’-O-monoglucoside, quercetin-3,4’-O-diglucoside, quercetin-4’-0-diglucosde, isorhamnetin-3,4’-O-diglucoside, isorhamnetin-4’-O-monoglucoside) / Onion / Bulb / Perner et al. 2008
Total phenolic concentration and Phenolic acids (gallic acid, p-coumaric acid, ferulic acid, ellagic acid), Anthocyanin (cyanidin-3-glucoside, pelargonidin-3-glucoside), Flavonols (quercetin, kaempferol, catechin). / Strawberry / Fruit / Castellanos-Morales 2010
Phenolic compounds / Tomato / Root / Zhu and Yao 2004
Cichoric acid, caftaric acid, chlorogenic acid, caffeic acid, cynarin, echinacoside, alkamides. / Echinacea / Root and Shoot / Araim et al. 2009
Terpenes (10-isobutyryl-8,9-epoxythymol isobutyrate, 10-(2-methylbutyryloxy)-8,9-epoxythymol isobutyrate, 10-isovaleroyloxy-8,9-epoxythymolisobutyrate, 7-isobutyrloxythymol methyl ether) / Inula ensifolia / Shoot / Zubek et al. 2010
Phenolic (cyanidin-3-glucoside, pelargonidin-3-glucoside, pelargonidin-3-rutinoside, pelargonidin malonyl glucoside, pelargonidin acetyl glucoside) / Strawberry / Fruit / Lingua et al. 2013
Phenolics (caffeic acid, cinnamyl malic acid, feruloyl tartaric acid, chicoric acid, lithospermic acid, quercetin-rutinoside, rosmarinic acid) / Basil / Shoot / Lee and Scagel 2009