Sunday Lunch Menu
Adult £28.95 – under 12’s £14.95 – under 2’s free
Amuse Bouche
‘A happy little mouthful’
With compliments from the Chef
Starter
Chef’s Creation Soup
Chicken Caesar Salad,
Baby gem lettuce, bacon lardons, parmesan shavings, homemade Caesar dressing served in a crispy burrito
Rossington Hall Prawn Cocktail
Tempura prawns, tian of Atlantic baby prawns, marie rose sauce
Homemade Potted Paté
Duck & orange paté served with melba toast, red onion marmalade & dressed baby leaf
Creamed Garlic Wild Mushrooms
Toasted garlic infused bread, asparagus & peashoot salad
Traditional Yorkshire Pudding
Served with homemade sausage meat and stuffing balls, confit shallot & chef’s gravy
Main Course
Roast Yorkshire Sirloin of Beef
Garlic & thyme roast potatoes, mash potatoes, homemade Yorkshire pudding and Chef’s Sunday gravy
Herb roasted Yorkshire Chicken
Garlic & thyme roast potatoes, mash potatoes, creamed cabbage and thyme & chicken jus
6-Hour Braised Lamb Shank
Garlic & thyme roast potatoes, mash potato and red currant and rosemary sauce
Honey and Mustard Glazed Yorkshire Ham
Garlic & thyme roast potatoes, mash potatoes, broadbeans and parsley sauce
Fresh Fillet of Salmon
Creamy prosecco sauce, asparagus spears, cherry tomatoes and forked crushed new potatoes
And for our vegetarian guests
Roasted Mediterranean Vegetable Wellington
Buttered new potatoes and a cherry tomato ragout
Butternut Squash and apricot tagine
With lemon & chive cous cous
All served with a selection of seasonal vegetables
Dessert
Lemon Tart
Raspberry coulis, winter berry compote & fresh cream
Sticky Toffee Pudding
Butterscotch sauce & vanilla pod ice cream
Selection of Ice Creams or Sorbets
Bakewell Tart
Served in a pool of proper custard
Belgian Chocolate Torte
Textures of raspberries & pouring cream
Rossington Hall Mess
Crunchy meringue, gin soaked berries, blackcurrant coulis and vanilla Chantilly cream
‘Age is something that doesn't matter, unless you are a cheese.’
Cheese Board £6.95
A selection of fine European cheeses, red onion chutney, homemadewater biscuits
Port by the glass
Sanderman Lbv £3.50 / Warre’s Otima £4.50
Dessert wine by the glass
Campbell’s Rutherglen Muscat £6.95 / Vin Sante Del Chianti £6.95
Coffee & Chocolate Truffle £4.95
Hot Chocolate with cream £5.95
Liqueur Coffee & Chocolate Truffles £6.75