Wine Pairing 2008 Chateau L De Laffitte Medoc / Cab, Merlot Bordeaux, France

APPETIZER

BruschettaPortabella, Boursin Cheese & Pickled Red Onion | Sweet Oven Roasted Red Pepper withWhipped Honey Infused Goat Cheese | Roasted Pumpkin & Fresh Ground Clove with Crumbled Feta | Pear, Gorgonzola, & Fig Preserve | Oven Roasted Tomatoes, Seasoned Ricotta & Thyme

| Pick 3 10 | Pick 4 13| Pick 5 16 |v

Waygu Beef Carpaccio*Shaved Waygu Beef, Truffle Aioli, Crisp Capers, Arugula, Shaved Pecorino & Flat Bread 12

Wine Pairing | 2008 Chateau L de Laffitte | Medoc / Cab, Merlot | Bordeaux, France

MusselsPrince Edward Island Mussels, Tomatoes, Garlic White Wine Broth, Chili Flakes, & GrilledBread 11

AntipastoOhio, French, & Italian Artisan Cheeses, Assorted Cured Meats, Olives, Dried Fruits, Pistachio Brittle 14

MeatballBeef, Spicy Pork, House Pomodoro Sauce, Mascarpone, & Freshly Grated Parmigiano 5

Artichoke DipArtichoke Hearts, Roasted Garlic,Fresh Spinach, Parmigiano & Ricotta Cheeses, Garnished with Fresh Fried Artichoke Served with Housemade Bread 9 v

Wine Pairing | 2012 | Domaine Thierry Laffay Petit Chablis |Chardonnay | Burgundy, France

Crab CakesChoice of 1 or 2Lump Crab, Fresh Herb, Vegetable Trinity Cakes, Accompanied by Roasted Corn,Grain Mustard Hollandaise 7 | 12

SOUPSALAD

Luce NuovoSpring Mix, Dried Berries, Caramelized Nuts, Strawberries, Goat Cheese, & a Champagne Vinaigrette8 v g

Pumpkin & Kale SaladRoasted Local Grown Pumpkin, Baby Kale, Fresh Spinach, Crumbled Feta, Pickled Red Onion, & Candied Walnuts, Finished with a Pumpkin Clove Vinaigrette 8 v g

Root Vegetable SaladRoasted RootVegetables,Arugula, Beets, Pickled Red Onion,Buttermilk Blue CheeseChampagne Vinaigrette7

Tomato BisqueFreshStewedTomatoes,Onion,OliveOilBasil,BlendedwithCreamServedwithCiabattaCroutonsBasilOil

Cup 3.25 | Bowl 6 v

Pumpkin BisqueFresh Pumpkin with Ohio Maple Chantilly Cream & Roasted Spiced

Pumpkin Seeds Cup 3.75 | Bowl 7 v g

PASTA

Buccatini & MeatballBuccatini Pasta, House Pomodoro Sauce, & a Spicy Meatball, Topped with Parmigiano 15gf

Wine Pairing | 2011 | Parducci | Merlot | Mendocino, California

Linguine White Clam SauceLittle Neck Clams, White Wine, Parsley, Lemon, Garlic, & Linguini in Smooth Harmony 15gf

Lasagna BologneseHousemade Spinach Pasta, Bolognese, MozzarellaBéchamel, Topped with Pomodoro &Parmigiano 16

Carbonara*Local Egg, Pancetta, Petite Peas, Cream, Toasted Garlic, Parmesan 14

with Chicken 18|with Shrimp 21

Diavolo Pasta*Sweet & Spicy Grilled Protein, Penne Pasta, Fire Roasted Red Pepper Cream, Haricot Verts, & Shaved Pecorino

with Steak 20|with Chicken 18

with Shrimp 21

gf-Gluten Free Pasta Available

g- Gluten Free

v- Vegetarian

*- Consuming raw or undercooked

food may cause food born illness

P I Z ZA

Classic Margherita PizzaHousemade Tomato Sauce, Basil, Housemade Mozzarella, Garlic Infused Oil Brushed Dough12v

Pepperoni PizzaHousemade Tomato Sauce, Pepperoni, Mozzarella & Provolone Cheeses, Garlic Infused Oil Brushed Dough 10.95

Crisp Prosciutto PizzaCrumbled Prosciutto, Roasted RedPickled Banana Peppers, HousePomodoro, Mozzarella Provolone, Topped with Basil & Pecorino 14

Steak Pizza*Sliced Grilled Tender Steak, Oven Roasted Tomatoes, Caramelized Onions, House Pomodoro, Mozzarella & Provolone Cheeses, Arugula & TruffleAioli 16

Blanco Nuovo PizzaBoursin Cream Sauce,Mozzarella & Provolone Cheeses, Roasted Portabella, Caramelized Onions,Artichoke Hearts, & Pesto Chicken 15

ENTRÉE

-Add a Side Salad to an Entrée for 3.25

Lamb*A Unique Combination of Ingredients, Selected Daily by the Chef 28

Pork PomodoroPanko Fried Pork, House Pomodoro,Roasted Garlic Whipped Potatoes,Topped with Pecorino Romano Cheese 19

Wine Pairing | 2012 | Bishop’s Peak |Pinot Noir | San Luis Obispo County, California

ParmesanCrusted ChickenParmesanCrusted Chicken Breast with House Pomodoro & Mozzarella, Penne, Pesto Béchamel, Haricot Verts, Roasted Tomatoes, & Fresh Grated Parmigiano 19

Sirloin Steak*Beef Sirloin (8oz), Roasted Garlic Whipped Potatoes, & Haricot Verts, Garlic Butter Sauce22.75g

Filet Steak Red Wine Sauce*Beef Tenderloin (8oz), Boursin Bordelaise Sauce, Roasted Garlic Whipped Potatoes, & Haricot Verts, Housemade Red Wine Sauce 34 g

Shrimp RisottoSearedShrimp, Lemon Zest,ToastedPistachios,Carnaroli Rice,CreamyMascarpone,Shaved PecorinoBasil19g

Crab Stuffed CodAtlantic Wild Caught Cod Fillet, Crab Stuffed, & Served with Garlic Whipped Potatoes, Sautéed Spinach, Topped with Fresh Béarnaise 27

Wine Pairing | NV | CracklinSavie | Sauvignon Blanc* | Marlborough, New Zealand | * hint of spritz

Grilled Maple GlazedGrilled Maple Glazed Salmon, Smoked Italian Farro, Fire Roasted Corn off the Cob & Sautéed Red Onion, Purple

Salmon*Potato Crisps & Truffle Aioli 25

DESSERT

TiramisuKamora Mousse, Espresso Dipped Lady Fingers & Shaved Belgium Chocolate 5.75

ZeppoleItalian Style Ricotta Doughnuts with Cinnamon Sugar, Cayenne Ganache & Amaretto Caramel 4.25

Warm Chocolate BudinoWarm Amaretto Chocolate Cake Served with an Apricot Vanilla Bean Puree & Almond Tuille Cookie with Pistachio Gelato 5.25

GelatoOrganic Vanilla Gelato 3.75

CheesecakeHousemade Cheesecake with Crumbled Cookie Crust Topped with Chocolate Sauce, Berry Sauce, Apricot Vanilla Bean Puree or Caramel 5.25

Dessert SamplerChoose Any Three Desserts (excluding Warm Chocolate Budino) 9.90

g- Gluten Free

v- Vegetarian

*- Consuming raw or undercooked

food may cause food born illness