NAME:______STUDENT ID:______
University of Maryland Eastern Shore
School of Business and Technology/Department of Hotel and Restaurant Management
* VERTICAL CURRICULUM GUIDERECOMMENDED PLAN OF STUDYS-2009
B.S. Hotel & Restaurant Management – Minor: Travel/Tourism Management (TMGT)
FRESHMAN YEAR
FIRST SEMESTERHOURSGRADEDATESECOND SEMESTERHOURSGRADE DATE
ENGL 101Basic Comp I3______ENGL 102Basic Comp II3 ______
BUAD 132Intro to Business3______AREA IVMath 1023______
AREA IIIBiol 101 3______AREA IIINUDT-210 3______
Biol 103 lab1______Nutrition
HMGT 101Intro to Hospitality3______FMGT 101Appl. Food Service2 ______
IndustrySanitation
FMGT 110Restaurant & Table2______
GNST 1001ST Year Orientation1______Service
HMGT 100B Professional .05______
HMGT 100A Professional .05______Development
DevelopmentHMGT 110 Hospitality Experience0 SUMMER
Development
TOTAL14.5TOTAL13.5
SOPHOMORE YEAR
FIRST SEMESTERHOURSGRADEDATESECOND SEMESTERHOURSGRADE DATE
ENGL 203Fund. Of Cont. Speech3______EDHE 111 Personal Health Fitness 3 ______
TMGT- 130 Elective (1) 3______AREA IISocial & Behavioral 3______
Science
ECON 201/Prin. Of Econ. I or II3______FMGT 212Food Production II 3 ______
202TMGT Elective (2) 3 ______
HMGT 220Tech Mgmt. in the 3______
FMGT 211Food Production I3______Hospitality Industry
HMGT 200A Professional .05______HMGT 220 Lab 1______
DevelopmentHMGT 200B Professional .05______
AREA IArts & Humanities3______Development
HMGT 120 Hospitality Experience SUMMER
TOTAL15.5 TOTAL16.5
JUNIOR YEAR
FIRST SEMESTERHOURSGRADEDATESECOND SEMESTERHOURSGRADE DATE
HMGT 340Hosp. Industry 3______TMGT 306Eco/Cultural Tourism 3 ______
AccountingHMGT 303Hosp. Facility Opr.3 ______
ENGL 305/310 Tech Wtng/Adv Cmp3______& Maintenance
FMGT 301Food Beverage3______
HMGT 301Man. Syst. In Hosp.3______Cost Accounting
Industry (FO)HMGT 350 Marketing Hosp.3______
FMGT 350Comm. Food Prod.3______HMGT 300B Professional .05______Development
HMGT 305 Bus. & Entrep3______FMGT 371 Hospitality Purchasing2 ______
FMGT 372Purchasing Lab1______
HMGT 300A Professional .05______
Development
TMGT Elective (3) 3______TMGT Elective (4)3______
HMGT 130Hospitality Experience SUMMER
TOTAL18.5TOTAL18.5
SENIOR YEAR
FIRST SEMESTERHOURSGRADEDATESECOND SEMESTERHOURSGRADE DATE
HMGT 402Hotel Mgmt. &3______AREA I Arts & Humanities3______
Operations (HR)
HMGT 440Fin. Analysis for3______TMGT Elective (6)3______
Hospitality Industry
HMGT 404Hosp. Facility Design Prj.3______HGMT 491Hospitality Research II 3 ______
TMGTElective (5)3______HMGT 498Professional Develop. 1 ______
HMGT 490Hospitality Research I3______HMGT 401 Law & Hosp Indstry 3 ______
HMGT 497Professional Devlpmt1______
TOTAL16TOTAL13
TOTAL REQUIRED CREDITS – 126 - Bachelor of Science Hotel & Restaurant Management – Minor: Travel/Tourism Management
TOTAL PROGRAM REQUIRED CREDITS126 Bachelor of Science/ Hotel and Restaurant Management - Minor: Culinary Arts Restaurant Management.
*DOES NOT INCLUDE CREDIT OR NON-CREDIT DEVELOPMENTAL LABS/COURSES REQUIRED AS A RESULT OF PLACEMENT TESTING