150 BEST BREAKFAST SANDWICH MAKER RECIPES

Enjoy a homemade breakfast sandwich, made your way, in the comfort of your own kitchen.

Forget about skipping breakfast. With these delicious recipes and a breakfast sandwich maker, your morning meal couldn’t be quicker or more delicious. These recipes are so easy to make — ready in 5 minutes — and cleanup is a breeze.

If you are one of those people who know that a good breakfast is the way to start your day but struggle for time and ideas, you’ll really enjoy this fun and fast way to make a delicious breakfast sandwich. It’s the perfect way to start the day for college students, busy moms, teenagers and anybody on the go who finds it too time-consuming or cumbersome to make breakfast for themselves.

All of these recipes have been designed to work with and maximize the speed of a breakfast sandwich maker. However, if you’re a fan of the recipes but don’t have a sandwich maker, the recipes can also be prepared with an all-in-one-griddle or an old-fashioned skillet. You’ll just need to alter the directions accordingly, and the sandwich may take longer to prepare.

Whether you’re looking for a great way to kick-start your day or the perfect anytime meal, these recipes are crowd-pleasers.

JENNIFER WILLIAMS has spent the last decade cultivating her passions — many relating to home, food and health. She writes about many of these topics and is a syndicated contributor with the eMJayMedia network. Her books are designed to help people find inspiration and answers to questions they have in everyday life. Jennifer resides in Wisconsin.

SEPTEMBER 2014, 9780778804840

$19.95 USA / $19.95 CAN / £12.95 UK

*Selected Recipes With Full Color Images Available for Reprinting Include:

·  Classic Canadian Bacon and Cheddar Sandwich, page 14, classics

·  Florentine Sandwich, page 33, vegetarian

·  Chicken Club Sandwich, page 53, gluten-free

·  Artichoke, Roasted Pepper and Ricotta Frittata, page 57, gluten-free

·  Classic Cheeseburger, page 69, beef

·  Apple, Sausage and Cheddar Croissant, page 87, pork

·  Leftover Turkey and Cranberry Sauce on a Bagel, page 97, poultry

·  Smoked Salmon and Tapenade on Flatbread, page 110, seafood

·  Provencal Avocado and Garlic Aioli Sandwich, page 147, international

·  Pepperoni and Black Olive Pizza, page 159, international

·  Cream Cheese, Jam and Banana on Pancakes, page 166, kid-friendly

·  Marmalade, White Chocolate and Coconut Sandwich, page 183, desserts/snacks

*You may select up to three recipes in total (with images) from the above list

If you are interested in a recipe excerpt and author interview, please contact:

Martine Quibell, Publicity Manager, Robert Rose Inc. www.robertrose.ca

120 Eglinton Avenue East, Suite 800, Toronto, ON M4P 1E2

416-322-6552 x 3133 /