Comfortable 430-Seat State-Of-The-Art Theatre and Foyer
bbq PACKAGE 2015
AT A GLANCE
-Comfortable 430-seat state-of-the-art theatre and foyer
-Four versatile function spaces, for sit-down or stand-up events
-Delicious food prepared on site, plus quality beers and wines (children’s menu
also available)
-Professional audio-visual equipment and staging materials
-Theming for your event, such as lighting, decorations, entertainment
-Experienced and friendly on-site event planners
-Plenty of on-site parking, a lift for ease of access and close to public transport
-Situated on 11 acres of native Australian parklands and overlooks manicured lawns
GENERAL INFORMATION
GUEST NUMBERS
We have a minimum number of 40 guests required for a BBQ function on a Friday, Saturday and Sunday evening.
FUNCTION DURATION
Functions are of five hour duration, finishing by no later than 12.30am.Additional charges may apply for functions that occur on, or run into public holidays.
CHILDREN & TEENAGERS
Children’s menu available – please speak with our friendly functions coordinator for more details.
ROOM SETUP
Our Facilities Coordinator is happy to work with you to design your ideal
floor plan which can also include the below:
-Complimentary lectern and 2 microphones, projector & pull-up screen
-Other AV equipment available including roof-mounted projection system
-Ability to have staging included in the room
pricing
Room hire charge is included in the price and a security charge will apply at the discretion of Karralyka where alcoholic beverages are served.
$80.00 PER PERSON / with classic beverage package
$66.00 per person / with continuous supply of soft drinks only
$165 flat rate / dedicated bar tender(s) throughout event for cash bar (guests pay) or beverages on consumption (invoice issued to client post-event)
menu
chef’s selection of 3 salads
bread selection
bbq items served with grilled onion, sauces & condiments
Periperi and herb glazed chicken
Mini mustard beef steak
Choice of sausage - beef, lamb, chicken or pork
Roast vegetables
dessert
Mixed petit fours, slices and cake
Fruit platter
Freshly sliced assortment of seasonal fruit
Cheese platter
Selection of fine Australian cheese with fig paste, crisp bread, lavosh and mixed
dried fruit
aDDITIONAL OPTIONS
Rosemary & garlic marinated lamb cutlet / $5.00 per piece
Herb & lemon marinated swordfish/ $5.50 per piece
Garlic butter prawns/ $1.20 per piece
Pealed mushroom/ $1.50 per piece
Seafood platter / POA
classic beverage package includes
Tatachilla Sparkling NV, McLaren Vale SA
Juicy strawberry and apple notes with a hint of citrus and a nutty finish
TatachillaShiraz Cabernet NV, McLaren Vale SA
Vibrant blackberry, blackcurrant and plum aromas with great tannic backbone and a spicy finish
PLEASE SELECT YOUR PREFERENCE OF
Tatachilla Semillon Sauvignon Blanc NV, McLaren Vale SA
Lively ripe pineapple and grapefruit aromas, fresh finish
Tatachilla Chardonnay NV, McLaren Vale SA
Apricot and vibrant grapefruit flavors with a hint of spice
BEER
Fosters Light Ice
Carlton Draught
OTHER
Soft drink
Orange juice (on request)
Items and pricing subject to change without notice.
FINALISE IN THE 2014 RESTAURANT & CATERING AWARDS FOR EXCELLENCE