Adult 28.95 Under 12 S 14.95 Under 2 S Free

Sunday Lunch Menu

Adult £28.95 – under 12’s £14.95 – under 2’s free

Amuse Bouche

‘A happy little mouthful’

With compliments from the Chef

Starter

Chef’s Creation Soup

Chicken Caesar Salad,

Baby gem lettuce, bacon lardons, parmesan shavings, homemade Caesar dressing served in a crispy burrito

Rossington Hall Prawn Cocktail

Tempura prawns, tian of Atlantic baby prawns, marie rose sauce

Homemade Potted Paté

Duck & orange paté served with melba toast, red onion marmalade & dressed baby leaf

Creamed Garlic Wild Mushrooms

Toasted garlic infused bread, asparagus & peashoot salad

Traditional Yorkshire Pudding

Served with homemade sausage meat and stuffing balls, confit shallot & chef’s gravy

Main Course

Roast Yorkshire Sirloin of Beef

Garlic & thyme roast potatoes, mash potatoes, homemade Yorkshire pudding and Chef’s Sunday gravy

Herb roasted Yorkshire Chicken

Garlic & thyme roast potatoes, mash potatoes, creamed cabbage and thyme & chicken jus

6-Hour Braised Lamb Shank

Garlic & thyme roast potatoes, mash potato and red currant and rosemary sauce

Honey and Mustard Glazed Yorkshire Ham

Garlic & thyme roast potatoes, mash potatoes, broadbeans and parsley sauce

Fresh Fillet of Salmon

Creamy prosecco sauce, asparagus spears, cherry tomatoes and forked crushed new potatoes

And for our vegetarian guests

Roasted Mediterranean Vegetable Wellington

Buttered new potatoes and a cherry tomato ragout

Butternut Squash and apricot tagine

With lemon & chive cous cous

All served with a selection of seasonal vegetables

Dessert

Lemon Tart

Raspberry coulis, winter berry compote & fresh cream

Sticky Toffee Pudding

Butterscotch sauce & vanilla pod ice cream

Selection of Ice Creams or Sorbets

Bakewell Tart

Served in a pool of proper custard

Belgian Chocolate Torte

Textures of raspberries & pouring cream

Rossington Hall Mess

Crunchy meringue, gin soaked berries, blackcurrant coulis and vanilla Chantilly cream

‘Age is something that doesn't matter, unless you are a cheese.’

Cheese Board £6.95

A selection of fine European cheeses, red onion chutney, homemadewater biscuits

Port by the glass

Sanderman Lbv £3.50 / Warre’s Otima £4.50

Dessert wine by the glass

Campbell’s Rutherglen Muscat £6.95 / Vin Sante Del Chianti £6.95

Coffee & Chocolate Truffle £4.95

Hot Chocolate with cream £5.95

Liqueur Coffee & Chocolate Truffles £6.75