3.Please Detail Your Experience of Record Keeping, Ordering Etc

/ Open Recruitment Competition for the position of
Permanent Part Time Chef (24 hours per week minimum)
and
the establishment of a panel for any future sanctioned vacancies including seasonal vacancies
at a
State venue in Dublin with daily formal catering requirements, including large numbers and State functions
Competition Reference: 2016010
Closing Date: 5:30pm on Thursday, 25 August 2016
APPLICATION FORM
Please complete this application form accurately, giving as many relevant details as possible of your skills and experience. Depending on the number of applications received, a short-list of candidates may be prepared on the basis of information furnished on this form. It is, therefore, in your best interest to furnish detailed examples of your personal experiences.
This form must be printed out, signed, dated and returned by the closing date to the postal address or email address given at the end of the form. If submitting by e-mail please ensure that the completed, signed and dated application form is scanned and attached to the e-mail.
Forename: / Home Address:
Surname:
Home Phone No:
Mobile Phone No: / email Address:
Essential Eligibility Requirements
Certificate in Culinary Arts or equivalent
Management of Food Hygiene and/or HACCP or equivalent
Desirable Eligibility Requirements
City and Guilds 711 or 7063 or equivalent

1.Employment Record - Please begin with your most recent employment and describe the main duties and responsibilities of your post.

Name:
Address:
Job Title: / From: / To:
Details of duties, responsibilities, etc.
Name:
Address:
Job Title: / From: / To:
Details of duties, responsibilities, etc.
Name:
Address:
Job Title: / From: / To:
Details of duties, responsibilities, etc.

2.Please detail your specific experience in working in a kitchen in a restaurant or hotel with a 5-star rating

3.Please detail your experience of record keeping, ordering etc.

4.Please outline your experience and awareness of health and safety at any establishment in which you worked

5.Please detail your experience in management of Food Hygiene and HACCP

6.References

Please provide details of two referees who should not be related to you. Ideally referees should be previous or present employers. Referees will only be contacted upon consideration of an offer of a job by the Office of Public Works.
Name: / Name:
Address: / Address:
Occupation: / Occupation:
Tel No: / Tel No:

7.Declaration and Signature

I hereby declare that the information furnished in this application is accurate. I give my permission for enquiries to be made, as appropriate, to establish such matters as qualifications, experience and character and for the release by other people or organisations of such information as may be necessary to the Office of Public Works for that purpose.
Signature of Applicant: / Date:

8.Notes for Candidates:

Before you return this application form to Industrial Personnel, please ensure that you have completed all sections.
Please do not forward a curriculum vitae or any certificates with this application as they will not be taken into consideration in any short-listing process.
Misstatements or canvassing will render an applicant liable to disqualification.
The personal data supplied by you on this application form will be used only for the purpose of this vacancy. Information held is subject to the rights and obligations set out in the Data Protection Acts, 1988 & 2003.
Please return your completed and signed application to: Ms Bridget Weldon, Industrial Personnel Division, OPW Head Office, Jonathan Swift Street, Trim, Co Meath, to be received not later than 5:30 pm on Thursday, 25 August 2016
Email applications should be forward to:
The OPW will not be liable for any costs incurred in attending an interview
The OPW is committed to a policy of equal opportunity
Canvassing will disqualify

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