Chapter 13 The Trace Minerals.Multiple Choice.01. Which of the following is a characteristic of the trace minerals?.a. A deficiency sign common to many trace minerals is dermatitis.b. The amounts in foods are dependent, in part, on soil composition
PPT Nutrition.Developer Notes.Discuss nutrition.Understand metabolic needs.Concepts & Skills Introduced.Classes of nutrients.Diet adequacy.Time Required.One class period.Warm-up Question.What s in the food we eat?.You can use the warm-up question to start the discussion on classes of nutrients
Nutrients Study Guide.1. Calorie: A unit of ______is called a calorie.2. 3500 calories equal 1 pound of fat
Lack of Healthy Food In the Midst of Plenty: The Food Security Crisis in Northern Manitoba.Is healthy food on the table in Northern Manitoba? No. Many households cannot afford to put healthy food on the table. These households run out of food and money
COMMON NUTRITIONAL DEFICIENCIES IN ATHLETES.The following information is intended to help parents and athletes to understand key nutrients they may be deficient in, the impact it has on their health and performance, as well providing a listing of foods to eat to help prevent these deficiencies
Human Milk Fortifier.There are many nutritional as well as immunologic advantages to feeding preterm infants human milk. The advantages include the easy digestion and absorption of human milk, the presence of active enzymes that enhance the maturation
Chapter 2 The Pursuit of an Ideal Diet.Chapter 2 Summary.The ABCs of Eating for Health.Six concepts to remember when planning a healthy diet include adequacy, balance, calorie control, moderation, variety, and nutrient density.Diet Planning Principles.Adequacy-enough of each type of food
Mixed Burner Food List.Starchy Carbohydrate Choices.As a mixed burner, you may have 5-10 bites of one of the following starches at each major meal, but not at snacks.Vegetables: Artichokes, leeks, lima beans, okra, squash (acorn, butternut, pumpkin).sweet potatoes or yams, and turnips
Nutrition 150 Study Questions for WR Nutrition.1. List 3 factors other than biological need that influence what we eat.2. What affects your personal food choices?.3. What is nutrition?.4. What is an essential nutrient?.5. List the 6 classes of nutrients and indicate which ones are energy-containing
Chapter 11 The Fat-Soluble Vitamins: A, D, E, and K.An. Page(s)/difficulty K = knowledge-level, A = application level.Multiple Choice.01. If the diet contains precursor vitamin A, which of the following tissues can use it to form vitamin A?.c. Adipose cells.d. Intestinal cells